Lost Creek Farm

CAKES	INGREDIENTS
Apple Spice Upside-Down	Tart apples, all natural unbleached flour, pure cane sugar, farm fresh eggs, vegetable oil, pure vanilla extract, baking soda, cinnamon, ginger, nutmeg, cloves, sea salt, English walnuts. Frosting: caramel, contains: pure cane brown sugar, pure cane powdered sugar, sweet cream butter, milk
Banana	Bananas, all natural unbleached flour, pure cane sugar, farm fresh eggs, vegetable oil, pure vanilla extract, baking soda, sea salt. Frosting: cream cheese
Banana Nut	Bananas, English walnuts, all natural unbleached flour, pure cane sugar, farm fresh eggs, vegetable oil, pure vanilla extract, baking soda, sea salt. Frosting: cream cheese
Fresh Apple	Tart apples, all natural unbleached flour, pure cane sugar, farm fresh eggs, vegetable oil, pure vanilla extract, baking soda, cinnamon, sea salt, English walnuts. Frosting: caramel, contains: pure cane brown sugar, pure cane powdered sugar, sweet cream butter, milk.
Hershey's Chocolate Syrup	All natural unbleached four, pure cane sugar, farm fresh eggs, Hershey's chocolate syrup, pure vanilla extract, baking powder, sea salt. Frosting: chocolate fudge
Pineapple Upside-down	Pineapple supreme cake mix, contains: (wheat, soy, milk, eggs), 100% pineapple, maraschino cherry, pure cane brown sugar, sweet cream butter, pure vanilla extract

Small Cakes: 6-inch round cakes weighing about 8 ounces each	- $3.00
Angel Food Cakes, 10-inch cakes weighing about 1 pound 6 ounces each - usually sell these cakes unglazed but will glaze if you wish (any flavor) for same price.	- $7.50